Robinson, D S <br/><br/>
The effect of feeding magnesium-enriched diets to laying hens on the quality of the albumen of stored eggs.  [electronic resource] 

 -  The Proceedings of the Nutrition Society  Sep 1975 
 - 45A-46A p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0029-6651 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Age Factors<br/>Animals<br/>Chickens--metabolism<br/>Egg White--analysis<br/>Eggs--analysis<br/>Female<br/>Food, Fortified<br/>Magnesium--pharmacology<br/>Ovalbumin--metabolism<br/>Oviposition