Bertheau, Yves <br/><br/>
Detection methods and performance criteria for genetically modified organisms.  [electronic resource] 

 -  Journal of AOAC International   
 - 801-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1060-3271 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calibration<br/>DNA, Plant--analysis<br/>Food Analysis--methods<br/>Food, Genetically Modified<br/>Plant Proteins--analysis<br/>Plants, Genetically Modified--genetics<br/>Reference Standards<br/>Sensitivity and Specificity