Ireland, J <br/><br/>
Selection of a food classification system and a food composition database for future food consumption surveys.  [electronic resource] 

 -  European journal of clinical nutrition  May 2002 
 - S33-45 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0954-3007 
<br/><br/><label>Standard No.: </label>10.1038/sj.ejcn.1601427  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Databases, Factual<br/>Diet Surveys<br/>European Union<br/>Food--classification<br/>Food Analysis--standards<br/>Humans