Bauer, Andrea <br/><br/>
Type IV allergy in the food processing industry: sensitization profiles in bakers, cooks and butchers.  [electronic resource] 

 -  Contact dermatitis  Apr 2002 
 - 228-35 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0105-1873 
<br/><br/><label>Standard No.: </label>10.1034/j.1600-0536.2002.460408.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Allergens<br/>Dermatitis, Allergic Contact--diagnosis<br/>Dermatitis, Occupational--diagnosis<br/>Female<br/>Food-Processing Industry<br/>Hand Dermatoses--diagnosis<br/>Humans<br/>Male<br/>Meat-Packing Industry<br/>Patch Tests