Tiemersma, Edine W <br/><br/>
Meat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer: results from a Dutch prospective study.  [electronic resource] 

 -  Cancer causes & control : CCC  May 2002 
 - 383-93 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0957-5243 
<br/><br/><label>Standard No.: </label>10.1023/a:1015236701054  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetyltransferases--genetics<br/>Arylamine N-Acetyltransferase--genetics<br/>Case-Control Studies<br/>Colorectal Neoplasms--epidemiology<br/>Diet<br/>Female<br/>Genetic Predisposition to Disease<br/>Genotype<br/>Glutathione Transferase--genetics<br/>Humans<br/>Incidence<br/>Isoenzymes<br/>Male<br/>Meat<br/>Middle Aged<br/>Netherlands--epidemiology<br/>Polymorphism, Genetic<br/>Prospective Studies<br/>Risk Factors<br/>Sex Factors<br/>Smoking--adverse effects