Surh, Young-Joon <br/><br/>
Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Aug 2002 
 - 1091-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0278-6915 
<br/><br/><label>Standard No.: </label>10.1016/s0278-6915(02)00037-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Inflammatory Agents--pharmacology<br/>Anticarcinogenic Agents--pharmacology<br/>Antimutagenic Agents--pharmacology<br/>Antioxidants--pharmacology<br/>Capsaicin--pharmacology<br/>Catechols<br/>Cell Transformation, Neoplastic--drug effects<br/>Curcumin--pharmacology<br/>Cyclooxygenase 2<br/>Fatty Alcohols--pharmacology<br/>Humans<br/>Isoenzymes--metabolism<br/>Membrane Proteins<br/>Mutagens--pharmacology<br/>NF-kappa B--antagonists & inhibitors<br/>Prostaglandin-Endoperoxide Synthases--metabolism<br/>Spices--analysis