Smith, R L <br/><br/>
Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragole.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Jul 2002 
 - 851-70 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0278-6915 
<br/><br/><label>Standard No.: </label>10.1016/s0278-6915(02)00012-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biotransformation<br/>Eugenol--analogs & derivatives<br/>Female<br/>Flavoring Agents--chemistry<br/>Humans