De Lucca, A J <br/><br/>
CAY-I, a fungicidal saponin from Capsicum sp. fruit.  [electronic resource] 

 -  Medical mycology  Apr 2002 
 - 131-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1369-3786 
<br/><br/><label>Standard No.: </label>10.1080/mmy.40.2.131.137  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antifungal Agents--pharmacology<br/>Aspergillus--drug effects<br/>Bacteria--drug effects<br/>Capsicum--chemistry<br/>Dose-Response Relationship, Drug<br/>HeLa Cells<br/>Humans<br/>In Vitro Techniques<br/>Microbial Sensitivity Tests<br/>Saponins--isolation & purification<br/>Steroids--isolation & purification