Marcone, Massimo R <br/><br/>
Characterization of the proteins of pili nut (Canarium ovatum, Engl.).  [electronic resource] 

 -  Plant foods for human nutrition (Dordrecht, Netherlands)  2002 
 - 107-20 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0921-9668 
<br/><br/><label>Standard No.: </label>10.1023/a:1015266423254  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Burseraceae--chemistry<br/>Calorimetry, Differential Scanning--methods<br/>Chemical Fractionation<br/>Disulfides<br/>Electrophoresis, Polyacrylamide Gel<br/>Globulins--analysis<br/>Molecular Conformation<br/>Molecular Weight<br/>Nuts--chemistry<br/>Plant Proteins--analysis