TY  - GEN
AU  - Falk,Michael C
AU  - Chassy,Bruce M
AU  - Harlander,Susan K
AU  - Hoban,Thomas J
AU  - McGloughlin,Martina N
AU  - Akhlaghi,Amin R
TI  - Food biotechnology: benefits and concerns
SN  - 0022-3166
PY  - 2002///0625
KW  - Agriculture
KW  - methods
KW  - Awareness
KW  - Biotechnology
KW  - standards
KW  - Consumer Product Safety
KW  - Food
KW  - Food Technology
KW  - Genetic Engineering
KW  - Health Knowledge, Attitudes, Practice
KW  - Humans
KW  - Plants, Genetically Modified
KW  - United States
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1093/jn/132.6.1384
ER  -