Falk, Michael C <br/><br/>
Food biotechnology: benefits and concerns.  [electronic resource] 

 -  The Journal of nutrition  Jun 2002 
 - 1384-90 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/132.6.1384  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--methods<br/>Awareness<br/>Biotechnology--standards<br/>Consumer Product Safety<br/>Food<br/>Food Technology--standards<br/>Genetic Engineering--standards<br/>Health Knowledge, Attitudes, Practice<br/>Humans<br/>Plants, Genetically Modified<br/>United States