Kim, Eun-Kyung <br/><br/>
Extraction of fumonisins B1 and B2 from white rice flour and their stability in white rice flour, cornstarch, cornmeal, and glucose.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2002 
 - 3614-20 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf020058s  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carboxylic Acids--isolation & purification<br/>Chromatography, Liquid<br/>Drug Stability<br/>Edetic Acid<br/>Flour--analysis<br/>Fumonisins<br/>Glucose--chemistry<br/>Hydrogen-Ion Concentration<br/>Oryza--chemistry<br/>Spectrometry, Mass, Electrospray Ionization<br/>Starch--chemistry<br/>Time Factors<br/>Zea mays--chemistry