Nilüfer, Dilara <br/><br/>
Comparative study of three different methods for the determination of aflatoxins in tahini.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2002 
 - 3375-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf020005a  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aflatoxins--analysis<br/>Chromatography, High Pressure Liquid--methods<br/>Enzyme-Linked Immunosorbent Assay--methods<br/>Food Analysis--methods<br/>Food Contamination<br/>Linear Models<br/>Pedaliaceae--chemistry<br/>Seeds--chemistry<br/>Spectrometry, Fluorescence<br/>Turkey