Lee, E N <br/><br/>
In vitro studies of chicken egg yolk antibody (IgY) against Salmonella enteritidis and Salmonella typhimurium.  [electronic resource] 

 -  Poultry science  May 2002 
 - 632-41 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.1093/ps/81.5.632  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antibodies, Bacterial--analysis<br/>Antibody Specificity<br/>Chickens<br/>Colony Count, Microbial<br/>Cross Reactions<br/>Egg Yolk--immunology<br/>Enzyme-Linked Immunosorbent Assay--methods<br/>Female<br/>Fluorescent Antibody Technique--veterinary<br/>Immunoglobulins--analysis<br/>Microscopy, Immunoelectron--veterinary<br/>Powders<br/>Salmonella enteritidis--growth & development<br/>Salmonella typhimurium--growth & development<br/>Sensitivity and Specificity