Grases, F <br/><br/>
Variation of InsP(4),InsP(5) and InsP(6) levels in tissues and biological fluids depending on dietary phytate.  [electronic resource] 

 -  The Journal of nutritional biochemistry  Oct 2001 
 - 595-601 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4847 
<br/><br/><label>Standard No.: </label>10.1016/s0955-2863(01)00178-4  doi