de Ruiz, Gordoa Juan Carlos <br/><br/>
Habitual fish intake is associated with decreased LDL susceptibility to ex vivo oxidation.  [electronic resource] 

 -  Lipids  Apr 2002 
 - 333-41 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0024-4201 
<br/><br/><label>Standard No.: </label>10.1007/s11745-002-0900-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Diet<br/>Fatty Acids--blood<br/>Female<br/>Fish Products<br/>Humans<br/>Lipoproteins, LDL--blood<br/>Male<br/>Middle Aged<br/>Oxidation-Reduction