Bolton, F J <br/><br/>
Detection of Campylobacter jejuni and Campylobacter coli in foods by enrichment culture and polymerase chain reaction enzyme-linked immunosorbent assay.  [electronic resource] 

 -  Journal of food protection  May 2002 
 - 760-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-65.5.760  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Campylobacter coli--genetics<br/>Campylobacter jejuni--genetics<br/>Cattle<br/>Chickens<br/>Culture Media<br/>DNA, Bacterial--analysis<br/>Enzyme-Linked Immunosorbent Assay--methods<br/>Food Microbiology<br/>Meat--microbiology<br/>Milk--microbiology<br/>Polymerase Chain Reaction--methods<br/>Predictive Value of Tests<br/>Sensitivity and Specificity<br/>Sheep<br/>Shellfish--microbiology<br/>Swine