Rodríguez-Ojea, Arturo <br/><br/>
The nutrition transition in Cuba in the nineties: an overview.  [electronic resource] 

 -  Public health nutrition  Feb 2002 
 - 129-33 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1368-9800 
<br/><br/><label>Standard No.: </label>10.1079/PHN2001284  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Body Composition--physiology<br/>Child, Preschool<br/>Cuba--epidemiology<br/>Exercise--physiology<br/>Female<br/>Food Supply<br/>Health Surveys<br/>Health Transition<br/>Humans<br/>Male<br/>Middle Aged<br/>Morbidity--trends<br/>Mortality--trends<br/>Obesity--complications