Aoyama, Yoritaka <br/><br/>
Dietary orotic acid increases 1 ,2-diacylglycerol level and lowers superoxide dismutase activity in rat liver.  [electronic resource] 

 -  Journal of nutritional science and vitaminology  Feb 2002 
 - 40-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0301-4800 
<br/><br/><label>Standard No.: </label>10.3177/jnsv.48.40  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alanine Transaminase--blood<br/>Animals<br/>Body Weight--drug effects<br/>Catalase--drug effects<br/>Dietary Supplements<br/>Diglycerides--metabolism<br/>Eating--drug effects<br/>Glutathione Peroxidase--drug effects<br/>Lipid Metabolism<br/>Lipids--blood<br/>Liver--enzymology<br/>Male<br/>Organ Size--drug effects<br/>Ornithine Carbamoyltransferase--blood<br/>Orotic Acid--administration & dosage<br/>Rats<br/>Rats, Wistar<br/>Superoxide Dismutase--drug effects<br/>Time Factors