TY  - GEN
AU  - Chevalier,F
AU  - Chobert,J M
AU  - Dalgalarrondo,M
AU  - Choiset,Y
AU  - Haertlé,T
TI  - Maillard glycation of beta-lactoglobulin induces conformation changes
SN  - 0027-769X
PY  - 2002///0807
KW  - Carbohydrates
KW  - chemistry
KW  - Chromatography, High Pressure Liquid
KW  - Circular Dichroism
KW  - Electrophoresis, Polyacrylamide Gel
KW  - Glycosylation
KW  - Hot Temperature
KW  - Hydrolysis
KW  - Lactoglobulins
KW  - Maillard Reaction
KW  - Protein Conformation
KW  - Structure-Activity Relationship
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1002/1521-3803(20020301)46:2<58::AID-FOOD58>3.0.CO;2-Y
ER  -