Wolever, Thomas M S <br/><br/>
High-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance.  [electronic resource] 

 -  The British journal of nutrition  May 2002 
 - 477-87 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/BJNBJN2002568  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Blood Glucose--metabolism<br/>Blood Pressure--drug effects<br/>Body Weight--drug effects<br/>Dietary Carbohydrates--administration & dosage<br/>Energy Intake<br/>Fatty Acids, Monounsaturated--administration & dosage<br/>Female<br/>Glucose Tolerance Test<br/>Glycated Hemoglobin--metabolism<br/>Humans<br/>Insulin--blood<br/>Insulin Resistance--physiology<br/>Insulin Secretion<br/>Male<br/>Middle Aged