Darriet, Philippe <br/><br/>
Impact odorants contributing to the fungus type aroma from grape berries contaminated by powdery mildew (Uncinula necator); incidence of enzymatic activities of the yeast Saccharomyces cerevisiae.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2002 
 - 3277-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf011527d  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascomycota--chemistry<br/>Chromatography, Gas<br/>Food Microbiology<br/>Gas Chromatography-Mass Spectrometry<br/>Ketones--analysis<br/>Odorants<br/>Quality Control<br/>Saccharomyces cerevisiae--enzymology<br/>Smell<br/>Vitis--chemistry<br/>Volatilization