Al-Suwaiegh, S <br/><br/>
Utilization of distillers grains from the fermentation of sorghum or corn in diets for finishing beef and lactating dairy cattle.  [electronic resource] 

 -  Journal of animal science  Apr 2002 
 - 1105-11 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/2002.8041105x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Cattle--growth & development<br/>Dietary Proteins<br/>Edible Grain<br/>Energy Intake<br/>Female<br/>Fermentation<br/>Lactation--physiology<br/>Male<br/>Meat--standards<br/>Milk--metabolism<br/>Nutritive Value<br/>Random Allocation<br/>Rumen--metabolism<br/>Weight Gain<br/>Zea mays