Perrin, A E <br/><br/>
Ten-year trends of dietary intake in a middle-aged French population: relationship with educational level.  [electronic resource] 

 -  European journal of clinical nutrition  May 2002 
 - 393-401 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0954-3007 
<br/><br/><label>Standard No.: </label>10.1038/sj.ejcn.1601322  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Diet--standards<br/>Diet Records<br/>Diet Surveys<br/>Dietary Fats--administration & dosage<br/>Educational Status<br/>Female<br/>France<br/>Fruit<br/>Humans<br/>Male<br/>Middle Aged<br/>Surveys and Questionnaires<br/>Vegetables