TY  - GEN
AU  - Ohta,Souichi
AU  - Ishizuka,Daisuke
AU  - Nishimura,Hajime
AU  - Nakao,Teruyuki
AU  - Aozasa,Osamu
AU  - Shimidzu,Yoshiko
AU  - Ochiai,Fumie
AU  - Kida,Takafumi
AU  - Nishi,Masatoshi
AU  - Miyata,Hideaki
TI  - Comparison of polybrominated diphenyl ethers in fish, vegetables, and meats and levels in human milk of nursing women in Japan
SN  - 0045-6535
PY  - 2002///1016
KW  - Adult
KW  - Animals
KW  - Breast Feeding
KW  - Diet
KW  - Environmental Monitoring
KW  - Environmental Pollutants
KW  - analysis
KW  - Female
KW  - Fishes
KW  - Flame Retardants
KW  - Food Contamination
KW  - Humans
KW  - Japan
KW  - Meat
KW  - Milk, Human
KW  - chemistry
KW  - Phenyl Ethers
KW  - Polybrominated Biphenyls
KW  - Pregnancy
KW  - Regression Analysis
KW  - Tissue Distribution
KW  - Vegetables
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/s0045-6535(01)00233-8
ER  -