Richardson, Toby H <br/><br/>
A novel, high performance enzyme for starch liquefaction. Discovery and optimization of a low pH, thermostable alpha-amylase.  [electronic resource] 

 -  The Journal of biological chemistry  Jul 2002 
 - 26501-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-9258 
<br/><br/><label>Standard No.: </label>10.1074/jbc.M203183200  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Enzyme Stability<br/>Food Technology--methods<br/>Hydrogen-Ion Concentration<br/>Molecular Sequence Data<br/>Recombinant Fusion Proteins--metabolism<br/>Sequence Alignment<br/>Starch--metabolism<br/>Zea mays<br/>alpha-Amylases--genetics