Raaska, L <br/><br/>
Potential microbiological hazards in the production of refined paper products for food applications.  [electronic resource] 

 -  Journal of industrial microbiology & biotechnology  Apr 2002 
 - 225-31 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1367-5435 
<br/><br/><label>Standard No.: </label>10.1038/sj/jim/7000238  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adhesives--standards<br/>Air Microbiology<br/>Bacteria, Aerobic--genetics<br/>Colony Count, Microbial<br/>DNA, Bacterial--chemistry<br/>Enterobacteriaceae--genetics<br/>Fatty Acids--analysis<br/>Food Microbiology--standards<br/>Food Packaging--standards<br/>Paper--standards<br/>RNA, Ribosomal, 16S--chemistry<br/>Ribotyping<br/>Sequence Analysis, DNA