Mbithi-Mwikya, Stephen <br/><br/>
Evaluation of the nutritional characteristics of a finger millet based complementary food.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2002 
 - 3030-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf011008a  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Anacardiaceae--chemistry<br/>Arachis--chemistry<br/>Calcium--analysis<br/>Dietary Carbohydrates--analysis<br/>Dietary Fats--analysis<br/>Dietary Proteins--analysis<br/>Energy Intake<br/>Humans<br/>Infant<br/>Infant Food<br/>Iron--analysis<br/>Nutritive Value<br/>Panicum--chemistry<br/>Phaseolus--chemistry<br/>Vitamin A--analysis<br/>Weaning<br/>Zinc--analysis