Olsson, Viktoria <br/><br/>
Natural variations of precursors in pig meat affect the yield of heterocyclic amines--effects of RN genotype, feeding regime, and sex.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2002 
 - 2962-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf011239h  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Carcinogens--analysis<br/>Eating<br/>Female<br/>Genotype<br/>Harmine--analogs & derivatives<br/>Hot Temperature<br/>Imidazoles--analysis<br/>Male<br/>Meat--analysis<br/>Mutagens--analysis<br/>Quinoxalines--analysis<br/>Sex Characteristics<br/>Swine--genetics