Gil, Alejandra <br/><br/>
Coriander essential oil composition from two genotypes grown in different environmental conditions.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2002 
 - 2870-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf011128i  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates--analysis<br/>Acyclic Monoterpenes<br/>Argentina<br/>Bicyclic Monoterpenes<br/>Camphor--analysis<br/>Climate<br/>Coriandrum--chemistry<br/>Cyclohexane Monoterpenes<br/>Genotype<br/>Monoterpenes<br/>Oils, Volatile--chemistry<br/>Terpenes--analysis