Kasum, Christine M <br/><br/>
Dietary risk factors for upper aerodigestive tract cancers.  [electronic resource] 

 -  International journal of cancer  May 2002 
 - 267-72 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0020-7136 
<br/><br/><label>Standard No.: </label>10.1002/ijc.10341  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Alcohol Drinking<br/>Ascorbic Acid--administration & dosage<br/>Carotenoids--administration & dosage<br/>Diet<br/>Diet Records<br/>Dietary Fiber--administration & dosage<br/>Digestive System Neoplasms--epidemiology<br/>Edible Grain<br/>Energy Intake<br/>Female<br/>Fruit<br/>Humans<br/>Middle Aged<br/>Postmenopause<br/>Respiratory Tract Neoplasms--prevention & control<br/>Risk Factors<br/>Surveys and Questionnaires<br/>Vegetables<br/>Vitamin A--administration & dosage<br/>Vitamin E--administration & dosage