TY  - GEN
AU  - Paarup,T
AU  - Sanchez,J A
AU  - Moral,A
AU  - Christensen,H
AU  - Bisgaard,M
AU  - Gram,L
TI  - Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae)
SN  - 1364-5072
PY  - 2002///0718
KW  - Animals
KW  - Biogenic Amines
KW  - metabolism
KW  - DNA, Ribosomal
KW  - analysis
KW  - Decapodiformes
KW  - chemistry
KW  - Food Handling
KW  - methods
KW  - Gammaproteobacteria
KW  - classification
KW  - Molecular Sequence Data
KW  - RNA, Ribosomal, 16S
KW  - genetics
KW  - Refrigeration
KW  - Sequence Analysis, DNA
KW  - Stomach
KW  - microbiology
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1046/j.1365-2672.2002.01604.x
ER  -