Paarup, T <br/><br/>
Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae).  [electronic resource] 

 -  Journal of applied microbiology  2002 
 - 941-50 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1364-5072 
<br/><br/><label>Standard No.: </label>10.1046/j.1365-2672.2002.01604.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biogenic Amines--metabolism<br/>DNA, Ribosomal--analysis<br/>Decapodiformes--chemistry<br/>Food Handling--methods<br/>Gammaproteobacteria--classification<br/>Molecular Sequence Data<br/>RNA, Ribosomal, 16S--genetics<br/>Refrigeration<br/>Sequence Analysis, DNA<br/>Stomach--microbiology