Kovács, H D <br/><br/>
Testing of a Chemiluminescence Enzyme Immunoassay for selective detection of E. Coli O157 from ground beef samples.  [electronic resource] 

 -  Acta veterinaria Hungarica  2001 
 - 377-83 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>0236-6290 
<br/><br/><label>Standard No.: </label>10.1556/004.49.2001.4.2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Escherichia coli O157--classification<br/>Food Handling<br/>Food Microbiology--standards<br/>Humans<br/>Immunoenzyme Techniques--methods<br/>Luminescent Measurements<br/>Meat--microbiology<br/>Predictive Value of Tests<br/>Sensitivity and Specificity