Simova, E <br/><br/>
Lactic acid bacteria and yeasts in kefir grains and kefir made from them.  [electronic resource] 

 -  Journal of industrial microbiology & biotechnology  Jan 2002 
 - 1-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1367-5435 
<br/><br/><label>Standard No.: </label>10.1038/sj/jim/7000186  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aerobiosis<br/>Animals<br/>Gram-Positive Bacteria--isolation & purification<br/>Lactic Acid--metabolism<br/>Milk--microbiology<br/>Yeasts--isolation & purification