Koutsoumanis, K <br/><br/>
Application of shelf life decision system (SLDS) to marine cultured fish quality.  [electronic resource] 

 -  International journal of food microbiology  Mar 2002 
 - 375-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1605(01)00659-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Aquaculture<br/>Colony Count, Microbial<br/>Fishes<br/>Food Microbiology<br/>Food Preservation--methods<br/>Models, Biological<br/>Quality Control<br/>Seafood--microbiology<br/>Taste<br/>Temperature