TY  - GEN
AU  - Gurney,James G
AU  - Chen,Menglan
AU  - Skluzacek,Maria C
AU  - Kasum,Christine M
AU  - Carmella,Steven G
AU  - Villalta,Peter W
AU  - Hecht,Stephen S
TI  - Null association between frequency of cured meat consumption and methylvaline and ethylvaline hemoglobin adduct levels: the N-nitroso brain cancer hypothesis
SN  - 1055-9965
PY  - 2002///0423
KW  - Adult
KW  - Biomarkers
KW  - analysis
KW  - Brain Neoplasms
KW  - etiology
KW  - Cooking
KW  - DNA Adducts
KW  - Diet
KW  - Dose-Response Relationship, Drug
KW  - Hemoglobins
KW  - chemistry
KW  - Humans
KW  - Meat
KW  - Nitrosourea Compounds
KW  - adverse effects
KW  - Valine
KW  - analogs & derivatives
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
ER  -