Gurney, James G <br/><br/>
Null association between frequency of cured meat consumption and methylvaline and ethylvaline hemoglobin adduct levels: the N-nitroso brain cancer hypothesis.  [electronic resource] 

 -  Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology  Apr 2002 
 - 421-2 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1055-9965 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Biomarkers--analysis<br/>Brain Neoplasms--etiology<br/>Cooking<br/>DNA Adducts<br/>Diet<br/>Dose-Response Relationship, Drug<br/>Hemoglobins--chemistry<br/>Humans<br/>Meat<br/>Nitrosourea Compounds--adverse effects<br/>Valine--analogs & derivatives