Broadbent, Jeffery R <br/><br/>
Contribution of Lactococcus lactis cell envelope proteinase specificity to peptide accumulation and bitterness in reduced-fat Cheddar cheese.  [electronic resource] 

 -  Applied and environmental microbiology  Apr 2002 
 - 1778-85 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/AEM.68.4.1778-1785.2002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese--analysis<br/>Lactococcus lactis--enzymology<br/>Peptides--metabolism<br/>Serine Endopeptidases--genetics