Huwe, Janice K <br/><br/>
Dioxins in food: a modern agricultural perspective.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2002 
 - 1739-50 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Review 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf011265f  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Benzofurans--analysis<br/>Dibenzofurans, Polychlorinated<br/>Dioxins--analysis<br/>Environmental Pollutants--analysis<br/>Europe<br/>Food Analysis<br/>Polychlorinated Biphenyls--analysis<br/>Polychlorinated Dibenzodioxins--analogs & derivatives<br/>United States