Adams, T B <br/><br/>
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Flavor and Extract Manufacturers Association.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Apr 2002 
 - 429-51 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0278-6915 
<br/><br/><label>Standard No.: </label>10.1016/s0278-6915(01)00123-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Carcinogens--chemistry<br/>Flavoring Agents--chemistry<br/>Food Industry<br/>Humans<br/>Mice<br/>Pyrazines--chemistry<br/>Rats<br/>Reference Values<br/>Safety<br/>Toxicity Tests