Svahn, J C E <br/><br/>
Different quantities and quality of fat in milk products given to young children: effects on long chain polyunsaturated fatty acids and trans fatty acids in plasma.  [electronic resource] 

 -  Acta paediatrica (Oslo, Norway : 1992)  2002 
 - 20-9 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0803-5253 
<br/><br/><label>Standard No.: </label>10.1080/080352502753457897  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Diet<br/>Dietary Fats--administration & dosage<br/>Energy Metabolism<br/>Fatty Acids, Essential--blood<br/>Fatty Acids, Unsaturated--blood<br/>Female<br/>Humans<br/>Infant<br/>Infant Nutritional Physiological Phenomena<br/>Linoleic Acid--analysis<br/>Male<br/>Milk<br/>Probability<br/>Prospective Studies<br/>Statistics, Nonparametric