TY  - GEN
AU  - Orta-Ramirez,Alicia
AU  - Smith,Denise M
TI  - Thermal inactivation of pathogens and verification of adequate cooking in meat and poultry products
SN  - 1043-4526
PY  - 2002///0905
KW  - Food Handling
KW  - Food Microbiology
KW  - Meat Products
KW  - microbiology
KW  - Poultry Products
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1016/s1043-4526(02)44004-1
ER  -