Orta-Ramirez, Alicia <br/><br/>
Thermal inactivation of pathogens and verification of adequate cooking in meat and poultry products.  [electronic resource] 

 -  Advances in food and nutrition research  2002 
 - 147-94 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1043-4526 
<br/><br/><label>Standard No.: </label>10.1016/s1043-4526(02)44004-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling<br/>Food Microbiology<br/>Meat Products--microbiology<br/>Poultry Products--microbiology