Lin, M-T <br/><br/>
Effects of medium-chain triglyceride in parenteral nutrition on rats undergoing gastrectomy.  [electronic resource] 

 -  Clinical nutrition (Edinburgh, Scotland)  Feb 2002 
 - 39-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0261-5614 
<br/><br/><label>Standard No.: </label>10.1054/clnu.2001.0501  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--analysis<br/>Cytokines--blood<br/>Erythrocytes--physiology<br/>Fat Emulsions, Intravenous--administration & dosage<br/>Gastrectomy<br/>Lipid Metabolism<br/>Lipid Peroxidation--physiology<br/>Male<br/>Parenteral Nutrition<br/>Rats<br/>Rats, Wistar<br/>Triglycerides--administration & dosage