Paludan-Müller, Christine <br/><br/>
Fermentation and microflora of plaa-som, a thai fermented fish product prepared with different salt concentrations.  [electronic resource] 

 -  International journal of food microbiology  Feb 2002 
 - 61-70 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1605(01)00688-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Colony Count, Microbial<br/>Fermentation<br/>Fish Products--microbiology<br/>Food Handling--methods<br/>Genotype<br/>Hydrogen-Ion Concentration--drug effects<br/>Lactobacillus--drug effects<br/>Pediococcus--drug effects<br/>Phenotype<br/>Sodium Chloride--pharmacology<br/>Yeasts--drug effects<br/>Zygosaccharomyces--drug effects