TY  - GEN
AU  - Fernández-González,M
AU  - Espinosa,J C
AU  - Ubeda,J F
AU  - Briones,A I
TI  - Yeasts present during wine fermentation: comparative analysis of conventional plating and PCR-TTGE
SN  - 0723-2020
PY  - 2002///0829
KW  - DNA, Fungal
KW  - chemistry
KW  - DNA, Mitochondrial
KW  - Electrophoresis, Agar Gel
KW  - Fermentation
KW  - Polymerase Chain Reaction
KW  - Polymorphism, Restriction Fragment Length
KW  - Saccharomyces
KW  - genetics
KW  - Spain
KW  - Wine
KW  - microbiology
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1078/0723-2020-00072
ER  -