TY  - GEN
AU  - van Dam,Rob M
AU  - Willett,Walter C
AU  - Rimm,Eric B
AU  - Stampfer,Meir J
AU  - Hu,Frank B
TI  - Dietary fat and meat intake in relation to risk of type 2 diabetes in men
SN  - 0149-5992
PY  - 2002///0510
KW  - Adult
KW  - Age Factors
KW  - Aged
KW  - Body Mass Index
KW  - Body Weight
KW  - Cardiovascular Diseases
KW  - epidemiology
KW  - Diabetes Mellitus, Type 2
KW  - Dietary Fats
KW  - Dietary Proteins
KW  - Humans
KW  - Hypercholesterolemia
KW  - Hypertension
KW  - Incidence
KW  - Linoleic Acid
KW  - Male
KW  - Meat
KW  - Middle Aged
KW  - Prospective Studies
KW  - Risk Factors
KW  - Smoking
KW  - Surveys and Questionnaires
N1  - Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S
UR  - https://doi.org/10.2337/diacare.25.3.417
ER  -