van Dam, Rob M <br/><br/>
Dietary fat and meat intake in relation to risk of type 2 diabetes in men.  [electronic resource] 

 -  Diabetes care  Mar 2002 
 - 417-24 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0149-5992 
<br/><br/><label>Standard No.: </label>10.2337/diacare.25.3.417  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Age Factors<br/>Aged<br/>Body Mass Index<br/>Body Weight<br/>Cardiovascular Diseases--epidemiology<br/>Diabetes Mellitus, Type 2--epidemiology<br/>Dietary Fats<br/>Dietary Proteins<br/>Humans<br/>Hypercholesterolemia--epidemiology<br/>Hypertension--epidemiology<br/>Incidence<br/>Linoleic Acid<br/>Male<br/>Meat<br/>Middle Aged<br/>Prospective Studies<br/>Risk Factors<br/>Smoking<br/>Surveys and Questionnaires