Fabiani, A <br/><br/>
High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate.  [electronic resource] 

 -  Journal of chromatographic science  Jan 2002 
 - 14-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-9665 
<br/><br/><label>Standard No.: </label>10.1093/chromsci/40.1.14  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Beverages--analysis<br/>Chromatography, High Pressure Liquid--methods<br/>Fluorenes--chemistry<br/>Fruit<br/>Indicators and Reagents--chemistry<br/>Reproducibility of Results<br/>Spectrophotometry, Ultraviolet